With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
'Every single Indian dish is a jewel.'
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Don't wait for the weekend to binge on these tempting dishes!
Recipes by Chef M A Sayyad at the Ranbanka Palace.
These recipes by chef Kunal Kapoor will take you back in time and taste.
These regional dishes will tease your taste buds.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Enjoy these lip-smacking Eid specialities!
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Bring out your earthenware and clay pots, don your apron and get cooking!
Renowned chefs reinvent traditional age old recipes for your palate
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Mini Ribeiro tells you how to make the most of winter spices.
'If policy-makers hold the lives of animals to be more significant than the welfare of a human populace, I can't believe that they're likely to do anything progressive for India.'
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